Spinach and Artichoke Casserole

We have this recipe afterward our Thanksgiving dinner annually. I was looking for a similar recipe online and couldnt believe to be one, so I asked my mother to send it to me.

The ingredient of Spinach and Artichoke Casserole

1. 2 (10 ounce) packages frozen chopped spinach
2. u00bd cup water
3. u00bd cup butter
4. 1 (8 ounce) package cream cheese
5. 1 (8 ounce) can sliced water chestnuts, drained
6. garlic powder, or to taste
7. 1 (14 ounce) can artichoke hearts, drained and halved
8. u00bd cup bread crumbs
9. 2 tablespoons butter, cut into small pieces

The instruction how to make Spinach and Artichoke Casserole

1. Preheat oven to 400 degrees F (200 degrees C).
2. Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly like plastic wrap.
3. Cook in microwave oven not far off from High, stirring occasionally, until the spinach is irritated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible.
4. Melt 1/2 cup butter in a saucepan exceeding medium heat; amass spinach, cream cheese, water chestnuts, and garlic powder. Cook and campaign until the cheese melts, 5 to 7 minutes.
5. press forward artichoke hearts into the bottom of a baking dish. build up spinach blend on top of higher than the artichoke hearts. Sprinkle bread crumbs higher than the spinach mixture. Dot summit zenith of casserole with butter pieces.
6. Bake in preheated oven until enraged through, 20 to 25 minutes.

Nutritions of Spinach and Artichoke Casserole

calories: 302.6 calories
carbohydrateContent: 15.4 g
cholesterolContent: 68.9 mg
fatContent: 24.9 g
fiberContent: 4.1 g
proteinContent: 7.1 g
saturatedFatContent: 15.4 g
servingSize:
sodiumContent: 471.9 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: